Jessica Tong

a n00b industrial design student

Tuesday, September 29, 2009

bak chang /// poached egg


how to design something that can make this rice shape without the pandan/bamboo leaves

oh.my.gosh, pro cook poaching egg:



Shaun Gergatt's whole process - Golden Egg
http://newyork.seriouseats.com/2009/07/sho-shaun-hergatts-golden-egg-nyc-manhattan-financial-district.html
Posted by Jessica Tong at 12:36 AM

1 comment:

zi xin wong said...

nice!! looks like garlic.

October 2, 2009 at 11:43 AM

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